Native Hebridean Salmon have a unique Scottish island heritage allowing them to flourish and grow strong in the cold and stormy waters of the remote Scottish Hebridean Islands. Robust, lean and noticeably firmer, Native Hebridean Scottish Salmon offer a distinctive fresh, firm and succulent taste of the Scottish Islands.
Native Hebridean Salmon
have a unique Scottish island heritage allowing them to flourish and grow strong in the cold and stormy waters of the remote Scottish Hebridean Islands. Robust, lean and noticeably firmer, Native Hebridean Scottish Salmon offer a distinctive fresh, firm and succulent taste of the Scottish Islands.
The Federation of Chefs Scotland gave the Native Hebridean Salmon an unequivocal “stamp of approval” for its outstanding quality, sea fresh taste, firmness and handling attributes. At a recent product evaluation session held in Scotland’s world famous Gleneagles Hotel, the representatives of The Federation were fulsome in their praise.
Bred, reared, processed and sold exclusively by The Scottish Salmon Company, the robust and vigorous Native Hebridean Salmon offer consumers a distinctive, fresh, firm and succulent eating experience that’s second to none.
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A unique taste of the Scottish Islands. Cured, Matured & Smoked in Stornoway
