Native Hebridean Salmon have a unique Scottish Island lineage, which allows the salmon to flourish and grow strong in the cold and stormy waters of the remote Scottish Hebridean Islands. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands.
'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis
Exclusively from The Scottish Salmon Company
Raised and Smoked on The Hebridean Islands.