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NATIVE HEBRIDEAN SALMON

A Unique Fresh Taste of The Scottish Hebridean Islands

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Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland. Robust, lean and noticeably firmer, Native Hebridean Salmon offer a distinctive succulent and sea fresh taste of the Scottish Hebridean Islands.

 

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Exclusively from The Scottish Salmon Company

 
'Machair' unique dune grassland, Pabay Sound (Caolas Phabaigh), Valtos, Isle of Lewis



Deemed ‘the perfect smoked salmon’ with ‘lovely texture’ by renowned culinary expert Chef Jack Stein and winner of a prestigious Great British Food Award 2021, the fresh fillets are hand cured using our traditional island recipe. The award-winning fish are then smoked in pebble-lined kilns using wood shavings of aged Scotch whisky barrels for a deliciously aromatic and distinctive taste of the Hebrides.

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The Scottish Salmon Company

28 Drumsheugh Gardens, Edinburgh, EH3 7RN

General Enquiries

Email: info@scottishsalmon.com
Tel: +44 (0) 131 718 8500

Sales Enquiries 

Email: sales@scottishsalmon.com
Tel: +44 (0) 131 718 8512

Media Enquiries

Email: ssc@3x1.com
Tel: +44 (0) 131 225 7700

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© The Scottish Salmon Company 2016
Website created by Lawrence Creative